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KMID : 0383919750120000141
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Report of National Institute of Health
1975 Volume.12 No. 0 p.141 ~ p.152
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Studies on Toxic Pestiside Residues in Food (Ⅷ)
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宋哲/Song, C.
金吉生/李興在/李哲遠/盧晶培/Kim, K.S./Lee, H.J./Lee, C.W./Ro, C.B.
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Abstract
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This study was proceeded as a countinued project since 1968.
Results are reported for the determination of the eleven kinds of pesticide; arsenic, copper, mercury, lead, total BHC (α, β, r and δ), heptachlor, heptchlor-epxide, aldrin, dieldrin, endrin, total DDT. (pp´-DDF, pp´DDD and pp´-DDT) in 64 samples of thoe seven kinds of agricultural product: mandarin orange (stone and peel), persimmon, chestnut, foxtail imllet, small red bean, carrot and sweet potato which were collected from the six local areas.
The analytical method was described in previous paper except organic chlorine pesticide was used gas chromatography with E.C.D. and 4 liquid phase, 2% DEGS 0.5% H_(3)PO_(4), 2% OV-17, 2% OF-1, 3% DC-200-5% OF-1 for the detection.
The maximum found in each pesticide is as follows:
1. As-0.273 ppm, Hg-0.077 ppm, DDT-0.0400 in mandarin orange (peel).
2. Cu-10.480ppm, BHC-0.05895 ppm in foxtail millet.
3. Pb-0.653 ppm in sweet potato.
4. heptachlor-epoxide-0.03369 ppm, dieldrin-0.00721 ppm, in carrot.
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